Kuttu atta, or buckwheat flour, stands out in health food and traditional diets for its dense nutrition, gluten-free properties, and role in fasting. But did you know the way it’s milled can make a massive difference to the nutrients you get? The buzz around stone ground kuttu atta benefits is real. Stone grinding preserves more […]
The Science Behind Stone Grinding: Why Kuttu Atta Retains More Nutrients Read More »
Fasting forms the soul of many Indian festivals, bringing families together during times like Navratri. It’s much more than giving up meals; it’s about cleansing the body and mind. Kuttu Atta, or buckwheat flour, becomes a trusted companion in these periods of abstinence. Its rising popularity comes from its gluten-free profile and deep-rooted traditional and
The Role of Kuttu Atta in Fasting: Science and Spirituality Read More »
Gluten-free eating is no longer just a trend—it’s become a practical approach for many who seek better digestion, renewed energy, and cleaner eating habits. Indian homes have always celebrated Kuttu Atta (buckwheat flour) during fasting periods, but today it’s capturing attention in health circles worldwide. Now, imagine pairing its superfood status with the sheer comfort
Crispy Kuttu Atta Dosa: Your New Go-To Gluten-Free Breakfast! Read More »
